Pizza: Delicious Recipes for Toppings and Bases for All Pizza Lovers
Author(s): Pippa Cuthbert
Originating in the south of Italy, pizzas are now an internationally popular meal. Make your own pizzas and you will not only save money but you'll also be able to create individual toppings to suit every member of the family. This new collection of recipes introduces healthy and nutritious toppings, as well as fresh and imaginative flavour combinations to make the best use of seasonal ingredients all year round. These toppings can be added to ready-made bases or you can prepare and freeze your own using one of the basic recipes for traditional yeast doughs or the quicker alternatives using scone-type pastry. Try one of the 80 or so imaginative toppings given here, including meat, cheese, fish, vegetables and seafood, or mix and match your own combinations. They're great served hot and just as tasty eaten cold the next day, though with these irresistible recipes there are unlikely to be any leftovers.
Product Information
Pippa Cuthbert and Lindsay Cameron Wilson met in London's famous Books for Cooks. Since then they have worked together on magazines, websites and books. Pippa was born in New Zealand but her degrees in nutrition and food science led her to London where she works as a food stylist, caterer and recipe developer. Lindsay is from eastern Canada. Her love of writing and her passion for food led her to cookery school and then a degree in journalism. After living and working in London, she has recently returned to Canada, where she works as a food writer, recipe tester and stylist.
Features: * Ingredients * Equipment * Bases and breads * Classics * Land and Sea * From the garden * Kids * Sweets * Sauces
General Fields
- :
- : New Holland Publishers
- : New Holland Publishers
- : 01 March 2011
- : 230mm X 197mm
- : Australia
- : 01 March 2011
- : books
Special Fields
- : Pippa Cuthbert
- : Hardback
- : 2
- : 641.8248
- : 192
- : over 100 colour photographs