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Chinese Food Made Easy by Ross Dobson
45.00 NZD
Category: Food & Drink
Home cook's guide to Chinese food that's simple to make and delicious to share.
Firepit Barbecue Easy recipes for deliciously relaxed get-togethers by Ross Dobson
40.00 NZD
Category: Food & Drink
Expert tips and easy recipes for creating delicious food on your firepit barbecue. As an experienced chef and food writer - and a dab hand with the barbie tongs - Ross Dobson knows a thing or two about cooking with fire, on a firepit with a simple grill or hotplate. Ross shares tips on the best wood to ...Show more
Food Plus Beer: Great Food to Eat with Beer by Ross Dobson
50.00 NZD
Category: Food & Drink
FOOD + BEER = HAPPINESS. From prolific cookbook author Ross Dobson (a man who really knows his beer) comes this collection of over 80 relaxed, authentic, international dishes. These flavour-packed recipes have been chosen for their particular suitability for enjoying with a cold one. Writing in his inim ...Show more
Grillhouse: Gastropub at Home by Ross Dobson
45.00 NZD
49.99 (9% off)
Category: Food & Drink
Fresh from manning the barbecue in his book Fired Up, Ross Dobson takes a casual approach to indoor dining in Grillhouse. Hearty pies, thick-cut chips and lip-smacking ribs are all featured, along with all manner of steaks cooked to perfection. The book includes an array of all the essential starters an ...Show more
King of the Grill by Ross Dobson
50.00 NZD
Category: Food & Drink
From the master of the barbecue tongs comes a bumper collection of approximately 200 of Ross Dobson's favourite recipes for the grill and hotplate. This comprehensive compilation draws together the best of Ross's no-nonsense barbecuing guides Fired Up, More Fired Up and Fired Up Vegetarian as well as se ...Show more
Ross Dobson's Wholefood Kitchen: Delicious Recipes with Beans, Lentils, Grains and Other Natural Foods by Ross Dobson
60.00 NZD
Category: Food & Drink
Ross Dobson has long championed farmers' markets and eating food when it is seasonally available. Now he turns his attention to wholefoods, using nutritious pulses and grains as the basis of his trademark simple-yet-delicious recipes. Starters include Carrot, Cumin and Lentil Dip; Smoky Paprika Houmous; ...Show more
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