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Pork: Preparing, Curing and Cooking All That's Possible from a Pig by Phil Vickery
60.00 NZD
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Category: Food & Drink
This celebration of all that is great about pork showcases its fantastic versatility. Chapters cover Shoulder & Ribs, Belly, Loin & Fillet, Ham, Bacon, Sausages and Oddbits (offal), and cover the recipes and techniques needed to make everything from Dry-cured Ham, Chorizo and Salami to Smoked Pi ...Show more
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