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A Cut Above: Cooking with AngusPure by Gerhard Egger
20.00 NZD
60.00 (66% off)
Category: Food & Drink
A colourful collection of beef recipes, from the classical to the more unusual--and plenty in between--interspersed with interesting stories and photographs about the dedication of stud breeders in their quest to produce great tasting grass-fed beef in New Zealand. Also includes appetisers, soups and li ...Show more
Source New Zealand: It's All About Our Food, Our People, Our Land by Gerhard Egger; Henrietta Egger
50.00 NZD
Category: NZ Non- fiction
Where do our world-renowned green-lipped mussels come from? Who are the people behind our growing varieties of lovingly crafted artisan cheeses made from the milk of buffalo, sheep, goat and biodynamically farmed cows? There are truffles, olives, a wild mushroom orchard, stories about those working on o ...Show more
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