Tiny Kitchen Feast: Plant-based Recipes from a Traveling Chef by Natalie Rodriguez
45.00 NZD
Category: Food & Drink
Tiny Kitchen Feast is a fresh and exciting cookbook with more than 60 plant-based recipes, inspired by author Natalie Rodriguez's life on the road. As a trained chef and 'vanlifer', Natalie shows us that cooking in a tiny kitchen can result in bold, dynamic and 'un-boring' meals. Life on the road doesn ...Show more
Oz Clarke's Story of Wine - 8000 Years, 100 Bottles by Oz Clarke
70.00 NZD
Category: Food & Drink
Revised and updated by Oz, this new edition of The History of Wine in 100 Bottles includes six new entries and updates throughout, with a completely refreshed design this book is the perfect gift for any wine enthusiast. Winemaking is as old as civilization itself. For thousands of years, from its origi ...Show more
Frontieres: Food and Cooking from the French Borderlands by Alex Jackson
65.00 NZD
Category: Food & Drink
Explore the food of France's borderlands with acclaimed chef Alex Jackson in his second cookbook Frontières. This is a book about the cooking of France's borderlands: from the geographical to the historical, linguistic and metaphorical. In it, Alex Jackson sets out to investigate the cooking of these b ...Show more
Let's Eat Paris!: The Essential Guide to the World's Most Famous Food City by François-Régis Gaudry
100.00 NZD
Category: Food & Drink | Series: Let's Eat Ser.
A joyful, comprehensive, energetically illustrated love letter to the culinary treasure that is Paris, from the bestselling author of Let’s Eat France! Paris is the second-most visited city in the world—and food-wise, it has no peer. The cafés, the bistros, the bakeries, the grand old restaurants. And ...Show more
The Tucci Table: Cooking with Family and Friends by Stanley Tucci, Felicity Blunt
70.00 NZD
Category: Food & Drink
Updated edition featuring a new introduction by StanleyAs seen on BBC2's Stanley Tucci: Searching for Italy Food can bind and govern a family and no one knows this more than Hollywood actor and respected foodie, Stanley Tucci. Throughout his childhood, cooking was a familial venture evoking a wealth of ...Show more
The Complete Asian Cookbook by Charmaine Solomon
80.00 NZD
Category: Food & Drink
This new, updated edition of Charmaine Solomon's iconic The Complete Asian Cookbook honors the classic tome with a stunning contemporary design. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countr ...Show more
Black Sea: Dispatches and Recipes – Through Darkness and Light by Caroline Eden
60.00 NZD
Category: Food & Drink
‘A dark bowl full of wheat is the sky with stars’, Bulgarian proverb ‘This was Europe’s easternmost rim… Cherno More, Kara Su, Marea Neagra, the Euxine, the Black Sea … Constanta, Odessa, Batumi, Trebizond, Constantinople … the names were intoxicating.' Patrick Leigh Fermor, Words of Mercury This is th ...Show more
Vodka Cocktail Cards A–Z: The Ultimate Drink Recipe Dictionary Deck
35.00 NZD
Category: Food & Drink
Make simple and easy cocktails with this comprehensive deck full of recipe cards for classic and innovative vodka drinks! Drink your way through the alphabet with the Vodka Cocktail Cards A–Z! This easy-to-navigate alphabetical guide to vodka cocktails offers 75 recipes as well as a bartending basics ...Show more
Vegan One-Pan - 70 Easy and Satisfying Vegan Recipes for Every Day by Ryland Peters & Small
50.00 NZD
Category: Food & Drink
70 easy recipes for exciting and nutritious dishes for anyone following a meat- and dairy-free diet.More and more of us are cutting out animal protein and products from our diets, or at the very least reducing them. Sticking to your resolve to eat a meat-free diet is going to be so much easier when your ...Show more
Bibimbap by Ryland Peters & Small
45.00 NZD
Category: Food & Drink
A collection of over 70 enticing Asian-style one-bowl recipes that feature rice and noodles. Rice and noodles are at the very heart of Asian cooking, providing the building blocks to what is a varied, healthy, and fascinating cuisine. They are mostly served as one-pot dishes in soups, salads, and st ...Show more
Summer Fruit Pastries - 60 Bright and Fresh Recipes for Tartlets, Eclairs, Roulades, Pies and More by Ryland Peters (Contribution by); Small Peters (Contribution by)
30.00 NZD
Category: Food & Drink
Sun-kissed berries, zesty lemons and limes, tangy rhubard and juicy peaches… celebrate the best of summer's bounty with these delectable recipes for fruity pastries, cakes and easy breezy desserts.
Bitter - The Missing Ingredient by Alexina Anatole
70.00 NZD
Category: Food & Drink
How well do you really understand bitterness? Often thought of as an acquired taste, bitter flavours add complexity and depth to a dish - making food incredibly moreish - if, you know how to work with them.Fearlessly bringing together the best flavours and culinary strategies from around the world, Alex ...Show more