A Life at Mudbrick
Part cookbook, part homage to the beauty and appeal of life of Waiheke Island, A Life at Mudbrick recounts the extraordinary journey of this iconic vineyard and restaurant, now such an important part of the Waiheke landscape. When Robyn and Nick Jones decided to leave their busy Auckland lives and plant a small vineyard on Waiheke over 20 years ago, it was the beginning of an incredible adventure. Mudbrick is now a world-famous restaurant and vineyard, whose wines regularly win prestigious awards. A Life at Mudbrick also includes over 40 recipes from head chef Andreas Lindberg, and stunning photographs by Aaron McLean.
Robyn Jones (along with her husband, Nick) is the founder and owner of Mudbrick vineyard and restaurant. An entrepreneur with flair, she is also a passionate fan of life on Waiheke Island. Head chef Andreas Lindberg, author of the mouth-waterign recipes, has worked in top fine-dining restaurants around the world, including top Michelin-starred restaurants in his home country of Sweden.