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The Art Of FoodStock informationGeneral Fields
Special Fields
DescriptionAn amazingly illustrated and visual cookbook WITHOUT any photographs - just amazing illustrations! Superbly created and illustrated by Paul Marshall ndash; one of New Zealandrsquo;s leading advertising agency illustrators (and self proclaimed lsquo;Foodiersquo;). Straightforward, easy to prepare and delicious recipes with gorgeous illustrations and instructions Over sixty (60) recipes covering starters, mains amp; desserts with delicious recipes from NZ amp; around the world, including: Thailandrsquo;s lsquo;Warm Beef and Mushroom Saladrsquo;, lsquo;Braised Beef in Red Wine Saucersquo;, Italyrsquo;s fabulous lsquo;Tiramisursquo; and lsquo;Chicken amp; Sweetcorn Souprsquo; to name a few. |