The Art of Food

Author(s): Paul Marshall

Food & Drink

An amazingly illustrated and visual cookbook WITHOUT any photographs - just amazing illustrations! Superbly created and illustrated by Paul Marshall ndash; one of New Zealandrsquo;s leading advertising agency illustrators (and self proclaimed lsquo;Foodiersquo;). Straightforward, easy to prepare and delicious recipes with gorgeous illustrations and instructions Over sixty (60) recipes covering starters, mains amp; desserts with delicious recipes from NZ amp; around the world, including: Thailandrsquo;s lsquo;Warm Beef and Mushroom Saladrsquo;, lsquo;Braised Beef in Red Wine Saucersquo;, Italyrsquo;s fabulous lsquo;Tiramisursquo; and lsquo;Chicken amp; Sweetcorn Souprsquo; to name a few.

35.00 NZD

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Product Information

General Fields

  • : 9781869664930
  • : New Holland Publishers (NZ) Ltd.
  • : White Cloud Books
  • : January 2018
  • : ---length:- '25'width:- '21'units:- Centimeters
  • : books

Special Fields

  • : Paul Marshall
  • : Paperback
  • : 641.5
  • : 160