The Art of Food
Author(s): Paul Marshall
An amazingly illustrated and visual cookbook WITHOUT any photographs - just amazing illustrations! Superbly created and illustrated by Paul Marshall ndash; one of New Zealandrsquo;s leading advertising agency illustrators (and self proclaimed lsquo;Foodiersquo;). Straightforward, easy to prepare and delicious recipes with gorgeous illustrations and instructions Over sixty (60) recipes covering starters, mains amp; desserts with delicious recipes from NZ amp; around the world, including: Thailandrsquo;s lsquo;Warm Beef and Mushroom Saladrsquo;, lsquo;Braised Beef in Red Wine Saucersquo;, Italyrsquo;s fabulous lsquo;Tiramisursquo; and lsquo;Chicken amp; Sweetcorn Souprsquo; to name a few.
Product Information
General Fields
- :
- : New Holland Publishers (NZ) Ltd.
- : White Cloud Books
- : January 2018
- : ---length:- '25'width:- '21'units:- Centimeters
- : books
Special Fields
- : Paul Marshall
- : Paperback
- : 641.5
- : 160