The award-winning gardens at Pashley Manor have been open to the public for over 20 years. It's hard not to love the tulip festivals and the magnificent roses, or get lost in the scent of lilies. The garden's soft pink brick walls radiate heat in the summer months, ripening the berries, pears, figs and tomatoes that grow alongside it. They neatly contain rows upon rows of vegetables and bristling heads of parsley, thyme, rosemary and other herbs. Hattie's family have cooked with all these good, fresh produce for years. From the Garden brings together some of her family's best recipes from the gardens and the kitchen table at Pashley Manor. Photographer Leigh Clapp has captured the mouth-watering images.
Hattie Klotz is a British journalist who has lived in Canada for close to 20 years. She writes regularly on food, design and interesting people doing interesting things. Leigh Clapp is a professional photographer with over 20 years experience primarily as a garden specialist photojournalist but also with interiors and travel.