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A Taste Of My LifeStock informationGeneral Fields
Special Fields
DescriptionRaymond Blanc knows more about food and cooking than pretty much anyone else. His cooking has been described as 'an extraordinary process of creativity, passion, subtlety, indeed genius'. His life and career to date have been utterly dedicated to the search for culinary perfection. Raymond is entirely self-taught and over the years has been developing and refining his philosophy of food and eating. Such is his reputation that his restaurant near Oxford, Le Manoir, was awarded two Michelin stars even before it opened in 1984. He has taught many of Britain's most successful chefs, including Marco Pierre White and Heston Blumenthal. He has maintained extraordinary levels of excellence at Le Manoir for over two decades and it remains one of our premier destination restaurants. |