The Veggie Tree Autumn & Winter Cookbook by Valentine, Anna

$30.00 NZD

Category: Cookery & Wine

What The Fast! The Low-Carb Healthy-Fat Monday-Tuesday Fasting Plan by Grant Schofield; Caryb Zinn; Craig Rogers

$35.00 NZD

Category: Cookery & Wine

By now, youll probably have heard about the fat professor, the whole-food dietitian and the Michelin-trained chef who flipped the food pyramid and brought butter back. Their first book What the Fat? has been a life-changer for thousands of people and now theyre at it again. Back at the cutting edge of t he latest science. This time its all about not eating. WTF? Yep, you did read that right. This is a practical guide to get you started with intermittent fasting (IF) or super fasting (SF) as we now call it. Plus it comes with all the science and the recipes too. ...Show more

Japan: The Cookbook by Nancy Singleton Hachisu; Jenni Ferrari-Adler (Contribution by)

$70.00 NZD

Category: Cookery & Wine

The definitive, home cooking recipe collection from one of the most respected and beloved culinary culturesJapan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant. ...Show more

Annabel Langbein Essential Vol.2 by Annabel Langbein

$65.00 NZD

Category: Cookery & Wine | Series: Essential

In this superb new book, best-selling New Zealand cookbook author Annabel Langbein shares hundreds of her favourite and most popular recipes for all things sweet. Featuring everything from nostalgic baking classics to modern vegan desserts, plus tried-and-true tips for perfect results every time and 'sp ringboard' recipes that allow you to add your own creativity, it's the only book you'll ever need to bring a little sweetness to your life. The second volume in her beautiful ESSENTIAL duo, it is not just a recipe book - it's a lifetime of baking inspiration. "In this book I have sought to bring you the best of everything I know and love from the sweet kitchen," says Annabel. "I've cooked all my life, but I don't have time for fancy techniques, hard-to-find ingredients or long-winded procedures. On these pages you'll find classic recipes made simpler, indulgent recipes tweaked to be lighter and healthier, loads of exciting brand-new recipes, plus an encyclopaedia of tips and tricks that I've gathered over the years." With both metric and imperial measurements for use worldwide, ESSENTIAL Annabel Langbein - Sweet Treats for Every Occasion contains something for everyone, with recipes to suit all lifestyles, appetites and dietary needs, and separate indexes to help you identify the many gluten-free, dairy-free, vegetarian and vegan recipes. ...Show more

Salt, Fat, Acid, Heat - The Four Elements of Good Cooking by Samin Nosrat; Wendy MacNaughton (Illustrator); Michael Pollan (Introduction by)

$55.00 NZD

Category: Cookery & Wine

New York Times Bestseller   Named one of the Best Books of 2017 by NPR, Buzzfeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tas ting Table, Modern Farmer, Publishers Weekly, and more.   A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters.   In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time.   Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs.   Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need.   With a foreword by Michael Pollan. ...Show more

The Australian Healthy Hormone Diet by Michelle Chevally Hedge; Jennifer Fleming

$40.00 NZD

Category: Cookery & Wine

A 4-week reset with recipes and eating plans to help reduce weight, increase energy and improve mood. Are healthy hormones the pathway to weight loss, increased energy and improved mood?It is little-known that hormones play a crucial ongoing role in our most vital bodily functions. Michele Chevalley Hed ge, a qualified nutritionalist in private practice, sees countless patients whose busy lives leave them feeling depleted and burnt out, and these symptoms are often linked to hormone imbalances. This four-week plan encompasses nutritional and lifestyle changes to help get your life - and your hormones - back on track. Each day of the plan features tailored advice and a nourishing recipe to help your body 'reset' so that you once again feel energised and fighting fit. Michele also provides tips on how to make positive, lasting changes to your lifestyle that will stay with you long after the four weeks are over. ...Show more

Rasika: Flavors of India by Ashok Bajaj

$70.00 NZD

Category: Cookery & Wine

A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredients to reinterpret dishes from one of the world’s richest and most varied cuisines. Inventive recipes li ke squash samosas, avocado chaat with banana, eggplant and sweet potato lasagna, and masala chai crème brûlée accompany reimagined classics including chicken tikka masala, grilled mango shrimp, and goat biryani, rounding out Rasika’s menu of beloved dishes and new favorites. With a wide range of vegetarian options and spanning the spectrum from beverages and appetizers to entrees, rices, breads, chutneys, and desserts, Rasika represents the finest of what Indian cuisine has to offer today. Authoritative and elegant even as it incorporates a diversity of flavorful influences, this is the essential cookbook for anyone seeking to cook groundbreaking Indian food. With over 120 recipes and stunning four-color photographs, Rasika showcases the cuisine of one of Washington, DC’s most popular and critically acclaimed restaurants, where visionary restaurateur Ashok Bajaj and James Beard Award—winning chef Vikram Sunderam transform Indian cooking into a fresh, modern dining experience. ...Show more

The How Not To Die Cookbook: Over 100 Recipes to Help Prevent and Reverse Disease by Michael Greger; Robin Robertson (As told to); Gene Stone (As told to)

$40.00 NZD

Category: Cookery & Wine

From the author of the international bestseller How Not To Die comes The How Not To Die Cookbook - a lavish, beautifully illustrated cookbook full of delicious recipes based on the groundbreaking nutritional science of the original book. Dr Michael Greger, founder of the wildly popular website Nutrition Facts, takes his comprehensive, lifesaving science into the kitchen. Why suffer from disease and ill health when the right food is proven to keep you healthy, and without the side effects of drugs? We can avoid heart disease, cancer and our other biggest killers if we use food as medicine, and the How Not To Die Cookbook offers a sustainable and delicious guide to preparing and eating the foods that will prevent and reverse fatal diseases.Featuring over 100 easy-to-follow, beautifully photographed plant-based recipes, with plenty of recipes suitable for vegetarians and vegans, the How Not To Die Cookbook merges cutting-edge science with everyday ingredients from the supermarket to help you and your family eat your way to better health and a longer life. ...Show more

Snow's Kitchenalia : How Everything Works by Alan Snow

$45.00 NZD

Category: Cookery & Wine

Although today's kitchens are crammed full of `useful' appliances, few people seem to know how to operate them in even the most basic way, let alone make the most of them. Award-winning illustrator Alan Snow has set out to change matters, with this striking diagrammatic guide. Designed to free us up fro m the shackles of recipe books, Snow's fascinating visual miscellany shows readers the ins, outs, hows and whys of all manner of cooking equipment, tools and techniques, from ovens, blenders and coffee machines, to more sophisticated chefs' equipment and everything in between. Arranged into four practical sections: Tools, Cooking, Drinks and Kitchens, each section is accompanied by an insightful commentary that offers clear explanations and instructions. As well as absorbing historical and scientific details the book is brimming with charming diagrams and sequences. Once you've grown familiar with each appliance, you'll find good reason to put your newly acquired knowledge to the test, with recipes as you've never seen them before. The perfect gift for every keen cook, whether amateur, enthusiast or professional, this unique book is at once a visual celebration of the kitchen and a fascinating exploration of culinary science and technique. ...Show more

Family Favourites: Bargain Box and Nadia Lim by Nadia Lim

$35.00 NZD

Category: Cookery & Wine

Feeding a family on a budget just got a whole lot easier with these tasty, value-packed recipes from Bargain Box. Easy to prepare and made with wholesome ingredients they include not just hearty dinners but also irresistible baking and desserts. You'll find fresh ideas for pizza and pasta, Mexican and A sian-inspired dishes, updated Kiwi classics, burgers and much more. Portion sizes are generous enough to satisfy the hungriest appetite, and with a whole section dedicated to using up leftovers you'll stretch your grocery budget that little bit further. Whether you're looking for a quick mid-week dinner or a healthier takeaway substitute, you're sure to find meals the whole family will love. Selected from the highest rating recipes created by Nadia Lim and the Bargain Box team these are set to become your family's new favourites - so get stuck in! ...Show more

Home Baking by Rachel Allen

$50.00 NZD

Category: Cookery & Wine

Bestselling author and TV chef Rachel Allen presents the definitive baking guide. Rachel's recipes always work. Her legions of fans know that they are in safe hands with her. And nowhere is it more important than with baking. Here, in this gorgeous new book, she combines simple yet brilliant t echniques with delicious flavours. With over 140 easy-to-follow recipes, Home Baking caters to your every baking need or whim. Whether you're after something traditional like the perfect Birthday Cake, the crispest Brandy Snaps or the crumbliest Cheese Swirls, Rachel has a fail-safe recipe. Or perhaps you're looking for something a bit more unusual, in which case you'll find undiscovered gems such Pashtida with Aubergine, Feta and Mint (an Israeli quiche), Cardamom Butter Biscuits and a Tarte de Saint Tropez. Rachel's recipes range from the super simple (Ginger Squares) to the slightly more complex, including a show-stopping Celebration Cake. Whatever you're after, there will be no deflated souffles or dry sponges in sight. Home Baking's chapters range from Biscuits, Cakes and Sweet Bites to Savoury Bakes, Breads and Desserts. Every recipe includes Rachel's friendly and expert tuition, with clear instructions to ensure that you achieve the perfect bake; however comfortable you are in the kitchen. ...Show more

Feasts by Sabrina Ghayour

$45.00 NZD

Category: Cookery & Wine

THE SUNDAY TIMES BESTSELLER   'Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.' - Sunday Times Ireland 'Sabrina Ghayour knows how to throw a party: se rve big dishes of beautifully spiced food and let everyone dig in.' - OLIVE 'Sabrina Ghayour's Middle-Eastern-plus food is all flavour, no fuss - and makes me very, very happy' - NIGELLA LAWSON In Feasts, the highly anticipated follow up to the award-winning Persiana & no. 1 bestseller Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy menus and dozens of recipes for celebrations and occasions with family & friends, such as summer feasts, quick-fix feasts and brunch. Recipes include: Whipped ricotta toasts Savoury pork & fennel baklava Tamarind sticky ribs Grilled corn in harissa mayo Roasted cod loins with wild thyme Spiced rhubarb cake with cinnamon cream White chocolate, cardamom & macadamia squares Praise for Sabrina Ghayour: 'The golden girl of Persian cookery' - Observer 'The new queen of Eastern cooking' - delicious. 'Sabrina Ghayour...has made us mad for Persian Cuisine' - Grazia 'Princess of Persia' - Metro ...Show more